W Han

First name:
W
Last name:
Han
He, P., Han, W., Shao, L., & Lu, F. One-step production of C6-C8 carboxylates by mixed culture solely grown on CO. Biotechnology For Biofuels, 11, 4. https://doi.org/10.1186/s13068-017-1005-8 (Original work published 2018)
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Han, W., & Li, L. Chemical Isotope Labeling LC-MS for Human Blood Metabolome Analysis. Methods In Molecular Biology (Clifton, N.j.), 1730, 213-225. https://doi.org/10.1007/978-1-4939-7592-1_14 (Original work published 2018)
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Klionsky, D. J., Abdelmohsen, K., Abe, A., Abedin, M. J., Abeliovich, H., Arozena, A., et al. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). Autophagy, 12(1), 1-222. https://doi.org/10.1080/15548627.2015.1100356 (Original work published 2016)
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Zheng, Z., Han, W., Li, Y., Wang, D., Gu, S., & Wang, F. The Mediating Effect of Coping Style in the Relationship Between Depression and Disordered Eating Among Chinese Female Undergraduates. Frontiers In Psychology, 10, 3011. https://doi.org/10.3389/fpsyg.2019.03011 (Original work published 2019)
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Klionsky, D. J., Abdel-Aziz, A. K., Abdelfatah, S., Abdellatif, M., Abdoli, A., Abel, S., et al. (2021). Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1.. Autophagy, 17(1), 1-382. https://doi.org/10.1080/15548627.2020.1797280
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Han, W., Zheng, Z., & Zhang, N. Three Mediating Pathways of Anxiety and Security in the Relationship between Coping Style and Disordered Eating Behaviors among Chinese Female College Students. Neural Plasticity, 2021, 7506754. https://doi.org/10.1155/2021/7506754 (Original work published 2021)
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Wang, L., Han, W., Iwasaki, Y., Yermek, R., Sharp, G. W. G., Seino, Y., & Yada, T. (2021). Onion component, isoalliin, stimulates feeding and activates the arcuate nucleus neuropeptide Y, ghrelin- and Ninjin'yoeito-responsive neurons. Neuropeptides, 89, 102180. https://doi.org/10.1016/j.npep.2021.102180
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