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S De Saeger

First name:
S
Last name:
De Saeger
Graniczkowska, K., Pütz, M., Hauser, F. M., De Saeger, S., & Beloglazova, N. V. (2017). Capacitive sensing of N-formylamphetamine based on immobilized molecular imprinted polymers. Biosensors & Bioelectronics, 92, 741-747. https://doi.org/10.1016/j.bios.2016.09.083 (Original work published 2017)
Beloglazova, N. V., Graniczkowska, K., Ediage, N., Averkieva, O., & De Saeger, S. (2017). Sensitive Flow-through Immunoassay for Rapid Multiplex Determination of Cereal-borne Mycotoxins in Feed and Feed Ingredients. Journal Of Agricultural And Food Chemistry, 65(33), 7131-7137. https://doi.org/10.1021/acs.jafc.6b03172 (Original work published 2017)
Vidal, A., Marín, S., De Saeger, S., & De Boevre, M. (2018). Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content. Food Chemistry, 248, 86-92. https://doi.org/10.1016/j.foodchem.2017.12.057 (Original work published 2018)