Dubois, A. ., Turner, P. ., Hourihane, J. ., Ballmer-Weber, B. ., Beyer, K. ., Chun-Han, C. ., … Crevel, R. . (2018). How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?. Allergy. https://doi.org/10.1111/all.13405 (Original work published 2018)

Muraro, A. ., Fernandez-Rivas, M. ., Beyer, K. ., , Clark, A. ., Eller, E. ., … Roberts, G. . (2018). The urgent need for a harmonized severity scoring system for acute allergic reactions. Allergy. https://doi.org/10.1111/all.13408 (Original work published 2018)

Zuberbier, T. ., Aberer, W. ., Asero, R. ., Latiff, A. A., Baker, D. ., Ballmer-Weber, B. ., … Maurer, M. . (2018). The EAACI/GA²LEN/EDF/WAO Guideline for the Definition, Classification, Diagnosis and Management of Urticaria. The 2017 Revision and Update. Allergy. https://doi.org/10.1111/all.13397 (Original work published 2018)