M Russo

First name:
M
Last name:
Russo
Russo, M., Fanali, C., Tripodo, G., Dugo, P., Muleo, R., Dugo, L., et al. (2018). Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. Analytical And Bioanalytical Chemistry. https://doi.org/10.1007/s00216-018-0854-8 (Original work published 2018)
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Klionsky, D. J., Abdel-Aziz, A. K., Abdelfatah, S., Abdellatif, M., Abdoli, A., Abel, S., et al. (2021). Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1.. Autophagy, 17(1), 1-382. https://doi.org/10.1080/15548627.2020.1797280
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