Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido 4,3-b Indole In Vitro and In Vivo.
| Author | |
|---|---|
| Year of Publication |
:
2018
|
| Journal |
:
Journal of food science
|
| Date Published |
:
2018
|
| ISSN Number |
:
0022-1147
|
| DOI |
:
10.1111/1750-3841.14000
|
| Short Title |
:
J Food Sci
|
| Download citation |
