(TAD 140: Intro to Dance) - 9-9:50 am, Blazer Hall, Dance Hall

(TAD 140: Intro to Dance)—10-10:50 am, Blazer Hall, Dance Hall

(TAD 142: Ballet I)—11-12:15 am, 117 Fine Arts

Tamburello workshop part 1–12:30 pm-1:50 pm, 22 Fine Arts 

***THIS EVENT IS CANCELLED DUE TO DANGEROUS WEATHER CONDITIONS. WE WILL RESCHEDULE AND POST UPDATES WHEN PLANS ARE FINALIZED*** The University of Kentucky Graduate Appalachian Research Community presents the 6th Annual UK Appalachian Research Community Symposium and Arts Showcase on Saturday, March 7, 2015 from 9 a.m. to 5 p.m. at the William T. Young Library.  This year's keynote speaker is Lisa Conley, Ph.D. Her research interests focus on foodways, environmental sustainability, and local food politics in motivating the self-provisioning practices of people in rural and urban Kentucky.  Please, find more information about registration or proposal submition here: https://appalachiancenter.as.uky.edu/annual-research-symposium.  The deadline to submit abstracts is February 15, 2015.  Registration for presenters and non-presenters is free.  Undergraduate and Graduate students are welcome to register.

"Las Voces de los Apalaches" will be an evening to help celebrate the "Year of Mexico!"  First will be a dramatic presentation in Worsham Theater, beginning at 7 p.m.  To follow the dramatic presentation is the band Apalatin.

Register at: http://craftwriting.as.uky.edu

This one day event will bring to UK brewers and professional writers from the craft beer industry. Craft beer, the annual production of under six million barrels of beer by small breweries, is one of the fastest growing areas of the food industry. According to the Brewers Association, craft beer provides over 108,000 jobs and its retail dollar value in 2012 was estimated at $10.2 billion. In the last twenty years, over 2,000 new breweries have come online, commanding almost 6% of the overall American beer market. These breweries have, in turn, helped revitalize city neighborhoods, generated new jobs in related industries, and played a key role in expanding digital and social media usage.

This event will showcase the professional writing – in print and digital media – that is dominant in the craft beer industry. Writing has played a major role in promoting the business of craft beer. Craft Writing will serve as an event that draws interdisciplinary attention to the ways industry utilizes writing – in various digital forms – to promote, inform, highlight, argue, market, brand, and foster relationships between products, consumers, and other relevant parties.

Featured Speakers:

Stan Hieronymus, author of For The Love of Hops, Brewing with Wheat, and Brew Like a Monk. Blogger at Appellation Beer and For the Love of Hops.

Julie Johnson, Co-owner of All About Beer, former Editor of All Bout Beer. Currently Technical and Contributing Editor.

Teri Fahrendorf, 25-year beer industry veteran, founder of the Pink Boots Society, author of beer related articles, 19 years brewmaster at Steelhead Brewing, Triple Rock Brewing and Golden Gate Brewing, and blogging gypsy “Road Brewer,”

Roger Baylor, owner of New Albanian Brewing, author of The Potable Curmudgeon.

Jeremy Cowan, owner of Shmaltz Brewing, author of Craft Beer Bar Mitzvah.

Mitch Steele, Brewmaster at Stone Brewing, author of IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale.

Keynote speaker

Garrett Oliver, Editor of The Oxford Companion to Beer, author of The Brewmaster’s Table, regular contributor to All About Beer. Brewmaster at Brooklyn Brewery

The UK Appalachian Center, Appalachian Studies, and the Graduate Appalachian Research Community (GARC) seek to promote interdisciplinary dialogue on issues in Appalachia. We are proud to follow up our first four successful symposia with the 2014 UK Appalachian Research Symposium and Arts Showcase.